It's happy hour here on the east coast so I'm thinkin' about what kind of brew to have tonight. I'm gonna be firing up the barbie and grillin' some steaks in a bit. I've gotta see what's in the fridge, but I'm thinkin' either an IPA or stout--Maybe some Snake Dog IPA or Peg Leg Imperial Stout.
man, after my crazy weekend, i don't even want to smell alcohol (especialy rye). what the heck is natural light? and i'm guessing snake dog and peg leg are only in america? never heard of these...
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Don't call me a farmboy, call me a redneck.