This is a delicious recipe that is my current favorite. I did consider killing those who I have told, but then my generous nature overcame my temporary insanity.
Crockpot French Dip
3-4 lb. rump roast
1 packet dried Au Jus
1 packet Italian Dressing
1 can beef broth
2 t. Worchestershire sauce
1 t. garlic salt
1 1/2 c. dry red wine
Cook low for 10-12 hours, serve with the juice on deli rolls. I like to put swiss cheese and sauteed onions on mine. DELICIOUS!!!