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People undervalue what I do. It explains the crap pay. You trust me to feed you, not poison you (it's harder than it sounds, especially in the bulk most of us handle), and all I get is mistreated and looked down on.
When people ask me what I do it goes like this, "What do you do?"
"I'm a cook (I don't use chef, cause I never did my internship.)."
"Oh... that's nice."
"I run the place."
"Oh, at least you got that."
I spent as much time in school as most of them, and I make several thousand less, although, like I said, the food poisoning thing.
If your computer messes up it won't kill you, but if I under cook the pork, you're going to be sick. If I don't wash my hands every ten minutes, you get sick, but I get paid less? Sometimes things don't make no sense.
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