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The Back Row
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Seared Angus Ribeye (salt, pepper, butter in an iron pan) with a peach/walnut/arugula salad and an amberbock. Best dinner I have had in a long time!

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The Back Row
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Trying out a gluten free beer (lager). This one is made by ngb. Ingredients are water, fermented sorghum, (sorghum corn syrup), Hops, Yeast. It's not bad, kinda flat on the flavor profile. I probably wouldn't buy this one again.

I've had one other gluten free beer called New Grist that was actually pretty darn good!
 

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The Back Row
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2,514 Posts
I haven't had a Rouge beer yet that I've liked. How did this one fare?

And to Rola...Yes Boulevard makes a damn fine beer!
Have you tried the Rogue Mocha Porter? :thumbsup:
 

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The Back Row
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I gota roll with ryno on this...Rouge is some pretty nasty stuff.
They their mocha porter (if you're into dark beers), it's actually good.
 

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The Back Row
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Never been a fan of pumpkin (or any other fruit) beers. I guess I am just a traditionalist.
 

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The Back Row
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Black IPA? I'm intrigued, since I lean towards the darker beer styles.

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The Back Row
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Making dinner. Going to pour some high abv homebrew to go with it.



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The Back Row
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Too lazy to get an orange and a glass. I would like to think its exhaustion from my ride today.

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