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No! Not that but the process of roasting coffee for the final product. The cherry or bean looks nothing like what I had imagined. The Ethiopian bean I saw was a very light sandy brownish bean while the Sumatra bean was a jade green color and they remind me of a pea or lima bean more than anything.
I had imagined the roasting process was going o smell like the coffee I make in the morning but it was nothing like that at all and I really can't even begin to explain the aroma. They were doing 25 pounds at a time. I was amazed at the meticulous note taking they did for time and temperature to crack and release to the heat sink.
Learned about about the cinnamon roast, the first crack, second crack heat and time, pretty cool to see and experience and ALL Local.
The beans in the heat sink you can see are the Mobjack Java blend.
Came home with some high octane Ethiopian and Sumatra and want to try his Hurricane blend.
Mobjack Bay Coffee
I had imagined the roasting process was going o smell like the coffee I make in the morning but it was nothing like that at all and I really can't even begin to explain the aroma. They were doing 25 pounds at a time. I was amazed at the meticulous note taking they did for time and temperature to crack and release to the heat sink.
Learned about about the cinnamon roast, the first crack, second crack heat and time, pretty cool to see and experience and ALL Local.
The beans in the heat sink you can see are the Mobjack Java blend.
Came home with some high octane Ethiopian and Sumatra and want to try his Hurricane blend.
Mobjack Bay Coffee
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