The chain goes into a toaster oven set on 250°. The Chain-L bottle is placed in a pan of hot water. I stretch the chain out straight, put 1 drop on each link, and let it sit for 10 minutes. Then I wipe the chain down, put it on the bike, spin it around a few times, wipe it down again, and then it's good for about 1000 miles.
I still don't get it you gave me 3 reasons its the worst thing you could ever do to a chain.
1 I remove all the oil from the rollers and pins.
2 I force water in to tight spots.
3. and its harder than you think to get oil back in there.
In your own post you proved you can get oil back in the rollers and pins fairly easily.
I force water into tight spots a quick spray with denatured alcohol would dissipate any remaining water.
I have been a machinist/ machine builder for 33 years and as any good mechanic you are always learning something new but you still have not gave me a reason its the worst thing you can do to a chain.
I am just trying to understand why you think that.